Raw Bar

Like wine, oysters draw their unique flavors from their environment. They taste like the sea, but the sea tastes different in every bay. The Common works closely with the finest oyster purveyors to bring our guests a unique raw bar experience.

Four oysters on the half shell topped with Olive tapenade, gin, & tomatillo Mary mix

Four oysters on the half shell topped with house made chimichurri , & pickled red onions

Four oysters on the half shell topped with mezcal, ghost pepper, & cilantro

Four oysters on the half shell topped with bacon bits, Worcestershire, & Sriracha syrup

Four oysters on the half shell topped with house made ponzu sauce, mandarin oranges, & pickled ginger