Raw Bar

Like wine, oysters draw their unique flavors from their environment. They taste like the sea, but the sea tastes different in every bay. The Common works closely with the finest oyster purveyors to bring our guests a unique raw bar experience.

Mezcal, ghost pepper essence, & cilantro

Sparkling wine, mimosa poached shrimp, 
& house made mimosa jam

Gin, olive tapenade, & tomatillo Bloody Mary

Oyster on the half shell topped with cherry tomato, mozzarella, basil pesto, & balsamic glaze

Turmeric pickled white shell on shrimp in ginger with pickled cauliflower & white onions

Marinated lobster & crab over Wakame (seaweed salad), & coconut rice

Rice noodles, thinly sliced carrots & ginger garlic scallions, in a asian rice vinegar & sesame seeds