Dinner Menu

4oz. of slow braised & fried pork belly, toasted flatbread, pickled mustard seeds, pickled tomatillos, Cornichon pickles, mixed olives, Le Cafe Gourmet baguette, Chef featured cheese & house made jam

Tender sautéed mussels bathed in a champagne butter sauce, garlic, onions, & red pepper flakes, with sliced Le Cafe Gourmet baguettes & basil

Jumbo seared sea scallops baked with creamed collards, house cheese sauce, parmesan cheese, & panko breading, Le Cafe Gourmet toasted points

5 Smoked oysters, creamed collards, shredded pork belly, Muenster cheese & sherry Valentine

Tenderized, battered, & fried country fried chicken on a house sweet chili Belgian waffle topped with mushroom sawmill gravy with a side of Maple bourbon syrup

Southern battered and fried bone in lamb chops, over sweet potato mashed and topped with a house made mint & basil sweet sauce

Broiled USDA Prime Strip loin, mashed potatoes topped with mushroom gravy, served with seasonal veggie 
& smoked beef au jus. This item takes a little longer, only available rare, medium rare, & medium.

Braised bone in short rib, coffee whiskey glaze, toasted sesame, over creamed collards, southern cornbread & red wine onion jam, on a cast iron hot plate

House made duck confit in a pumpkin pancetta carbonara sauce, bow tie pasta, shaved parmesan cheese, & fresh basil, & diced tomatoes

Shrimp & seared jumbo scallop mac & cheese sautéed in a pesto cheese sauce with capers, grape tomatoes, sliced garlic, roasted garlic chili oil, shaved parmesan cheese, fresh basil

Lobster, mussels, andouille sausage, & okra white gumbo, over cheese stone ground grits

Southern sautéed shrimp, yellow curry sauce,
over Gouda stone ground grits

Panko fried chicken, house-made avocado jalapeño cheddar cheese spread, sweet pickles, Korean hot sauce, and Kachina farm greens, with Pub fries.

3 cold water lobster mimosa shrimp salad tacos, pickled pineapple slaw, & Sriracha syrup, & pub fries

Beef patty, woven bacon, house Pimento cheese, arugula, and pickled jalapeño, with Pub fries

Mixed greens, sweet potatoes, almonds, pickled, buffalo cauliflower, strawberries, pickled jalapeños, cucumbers, Mozzarella, with lemon vinaigrette dressing

Battered & fried portobello mushroom, coconut rice, fried sweet chili brussels, asian pickles, & topped with a Gochujang sauce

Hoisin glazed eggplant caponata with buffalo cauliflower, coconut rice, spring mix, spice roasted sweet potatoes, pickled ginger, asian pickles & yum yum sauce