Dinner Bar Menu

100 proof rye whiskey, sweet vermouth, Campari, & banana liqueur ( Its bananas, B-A-N-A-N-A-S)

Panama dark rum, lime juice, cinnamon syrup

(44406 was the buildings original phone number)

Pimm's #I, gin, lemon, punch base, and ginger beer

Levender gin, lemon juice, & purified tonic
(The Third in a series of gin, tonic, & other stuff cocktails)

Earl grey apple brandy, lemon juice, orange curacao, simple, & Earl Grey bitters
(Its not British, its just sounds like it is)

bourbon, bitters, sugar

rye, sweet vermouth, bitters

rye, sugar, bitters, absinthe

Blanco tequila, lime juice, agave nectar, 
with a sea salt rim

Rum, pineapple juice, house made orgeat, & strawberry liqueur 
(A Slo-vannah lifestyle)

Rye, Campari, Vecchio amaro, lime juice, simple syrup 
(A deceivingly pink cocktail)

Bourbon, local honey, lemon juice, & Scafflaw POG ale

(the summer shanty with a kick)

gin, sweet vermouth, Campari

gin, sugar, lemon, bubbles