Brunch Menu

5 Smoked oysters, creamed collards, shredded pork belly, Muenster cheese & sherry Valentine

A bottle of Billecart-Salmon Brut Reserve. A subtle pleasure with a delicate texture under the charm of white flesh fruit flavours (apples, crunchy pears). With a beautiful fluidity of a delicious lightness uniting gourmand flavours of springtime.
served with House French Fries

Belgium style sweet chili waffle with shredded smoked chicken tossed in house made maple bourbon syrup & topped with mustard coulis

House-made seasoned pub fries, Gouda cheese sauce, bacon, and scallions

Ginger scallion crab cakes over stone ground cheese grits, beet hollandaise sauce, two sunny side up eggs & a Kachina farms mixed salad

Stone ground cheese grits, short rib, egg scramble, Muenster cheese, peppers & onions, mustard coulis

Sautéed shrimp and yellow curry sauce, over Gouda stone-ground grits

Half rack of mimosa jam glazed ribs, Belgian style sweet chili waffle, ginger butter, & powdered sugar

Creamy mac & cheese with tomato & olive ragout, sunny up egg, feta cheese, & fresh basil

Fried bread pudding French toast, strawberry sauce, fresh strawberries, mascarpone cream, and powdered sugar

Fresh baguette topped with smashed avocado, roasted grape tomato, Feta cheese, cold poached egg, pickled red onions, & Lavender salt

Mixed greens, sweet potatoes, almonds, pickled, buffalo cauliflower, strawberries, pickled jalapeños, cucumbers, Mozzarella, with lemon vinaigrette dressing

Panko fried chicken, house-made avocado jalapeño cheddar cheese spread, sweet pickles, Korean hot sauce, and Kachina farm greens, with Pub fries.

3 pulled smoked chicken tacos tossed in Agliatta sauce, with Cuban rice, chicken skins, muenster cheese, chimmichurri, & pub fries