Brunch Menu

Belgium style sweet chili waffle with shredded smoked chicken topped with mustard coulis & a side of maple bourbon syrup

House-made seasoned pub fries, Gouda cheese sauce, bacon, and scallions

Fresh mozzarella cheese, olive tomato bruschetta, fresh basil, basil oil, balsamic glaze, mixed greens, and Le Café Gourmet toasted points

Creamy mac & cheese with house cheese sauce, braised short rib, peppers & onions, grape tomatoes, bacon weave, sunny side up egg

Sautéed shrimp and yellow curry sauce, over Gouda stone-ground grits

Half rack of mimosa jam glazed ribs, Belgium style cheddar & scallion waffle, ginger butter, and powdered sugar

Ginger scallion crab cakes over stone ground cheese grits, beet hollandaise sauce, two sunny side up eggs & a Kachina farms mixed salad

Panko fried chicken, house-made avocado jalapeño cheddar cheese spread, sweet pickles, Korean hot sauce, and Kachina farm greens, with Pub fries.

Beef patty, woven bacon, Cheddar cheese, Fried egg, 
with agliatta aioli & pub fries

Pulled pork, sweet potatoes, Cheddar cheese, in a mitla tortilla, over creamed collard greens, & topped with salsa rojo sauce, & a sunny side up egg

Black tea infused lemon oleo, cognac, whiskey, rum, and topped with sparkling wine

Rum blanco, Navy strength rum, green chartreuse, fresh lime and pineapple juice, Demerara syrup, and Havana & Hyde bitters

Mezcal, lime, ginger, dry curaçao, and soda

Rye, Campari, amaro, lime, and simple

Tequila, Aperol, grapefruit, lime, agave, and chili lime bitters

Gin, bergamot liqueur, basil, elderflower, lemon, and tonic

Bourbon, coffee syrup, orange bitters, and mole bitters

Aperol, dry gin, lemon & orange juice, honey syrup, and topped with soda

Gin, grenadine, and lemon juice. Served up with a bow

Pineapple rum, Agricole Rum, coffee syrup, dry curaçao, and lemon

Laphroaig 10-year scotch, amontillado sherry, orange, vanilla, orange bitters, and angostura bitters

Dark rum, pineapple, lime, banana, Demerara, and Peychaud's bitters

Pimm's #I, gin, lemon, punch base, and ginger beer

Vodka, Boston bitters, lime juice, Chefs bloody mix, and candied bacon

House-made Bloody Mary mix, vodka, basil leaves, Balsamic vinegar, topped with buffalo mozzarella, sweetened cherry tomatoes, and balsamic glaze

House infused curry vodka, house Bloody Mary mix, lemon juice, and chickpeas

Vodka, house Tomatillo Bloody Mary mix, house pickle juice, StarrGrizz hot sauce, and celery bitters

Vodka, lime juice, ginger beer, and lime wedge

Bourbon, lime juice, Luxardo liqueur, ginger beer, Luxardo cherry, and dehydrated orange

Mezcal, orange juice, orange liqueur, ginger beer, and lime wedge

Gin, lemon juice, ginger beer, and lemon wedge

Vodka, orange juice, orange liqueur, ginger beer, and orange wheel

Vodka, peach juice, orange liqueur, ginger beer, and dehydrated peach

Jameson, cream, vanilla simple, and Perc Cold Brew

Slane Irish Whiskey, dry curaçao, Allspice Dram, Perc Double Espresso Cold Brew, BC Coffee Syrup, and whipped cream

Rye, Amaro Nardini, maple syrup, Perc Double Espresso Cold Brew, and bitters

Perc Draft Cold Brew, rum, and Luxardo liqueur

A noble and austere sparkling cava

Pink with raspberry tints. Expressive vanilla and red berry nose

Tropical fruit nose with a base of ripe acidity, lively and complex

Crisp, lively, and refreshing with tangy citrus flavor and a light mineral accent

Firm and silky red with blueberry and blackberry character

Aromas of leather, subtle notes of chocolate, vanilla, blackberry, and plum

Pink color, pleasant and powerful nose, and a strong presence of red berries

Fresh with delicate notes of citrus, white flowers & honey

Rich notes of vanilla bean and almond husk

Aromas of cranberry, cherry, and cinnamon, cherries, dried figs, and cocoa

Blueberry, vanilla, and caramel pop with elderberry, bay leaf, and fresh herbs