Brunch Cocktails (3)

Black tea infused lemon oleo, cognac, whiskey, rum, and topped with sparkling wine

Aperol, dry gin, lemon & orange juice, honey syrup, and topped with soda

Gin, grenadine, and lemon juice. Served up with a bow

Mezcal, lime, ginger, dry curaçao, soda

Laphroaig 10 year scotch, amontillado sherry, orange, vanilla, orange bitters, and angostura bitters

Dark rum, pineapple, lime, banana, Demerara, and Peychaud's bitters

Pimm's #I, gin, lemon, punch base, and ginger beer

Rum, pineapple, orgeat, and strawberry

Rum blanco, Navy strength rum, green chartreuse, fresh lime and pineapple juice, Demerara syrup, and Havana & Hyde bitters

Bacon infused bourbon, brown maple simple, bitters

Rye, Campari, amaro, lime, and simple

Tequila, Aperol, grapefruit, lime, agave, and chili lime bitters

Gin, bergamot liqueur, basil, elderflower, lemon, and tonic

MEET BASEMENT'S OUTGOING LITTLE BROTHER. A LITTLE LESS BUSINESS, A LOT MORE PARTY. WE ADD IN PASSIONFRUIT, ORANGE AND GUAVA FOR A BIG ASS TROPICAL KICK TAKING YOU OUT OF THE BASEMENT AND STRAIGHT TO THE ISLANDS
ABV / 7.5 - IBU / 45 - SRM 7

Brewed according to the Belgian Witbier tradition using unmalted wheat to create a light body and white sheen. Additions of coriander and orange peel give it a fruity and spicy character while the hops are subtle and only lightly detected
ABV / 5.1% - IBU / 7

We have beer in the can. Ask your server for details

Los Bravos "Mexican-Style Lager" is crisp, slightly sweet and is perfectly balanced by using three varieties of hops. With its roots firmly planted in traditional Vienna style lagers, this beer complements any spicy dish and helps keep any fiesta fueled.
ABV / 5.1% - IBU 25 -

We work with local and regional breweries to bring you some crazy fun brews. Ask your server for details