Dinner Menu

5 Smoked oysters, creamed collards, shredded pork belly, Muenster cheese & sherry Valentine

House-made seasoned pub fries, Gouda cheese sauce, bacon, and scallions

4oz. of slow braised & fried pork belly, fried chicken skins, pickled mustard seeds, pickled tomatillos, Cornichon pickles, mixed olives, Le Cafe Gourmet baguette, Chef featured cheese & house made jam

Panko fried chicken, house-made avocado jalapeño cheddar cheese spread, sweet pickles, Korean hot sauce, and Kachina farm greens, with Pub fries.

3 cold water lobster mimosa shrimp salad tacos, pickled pineapple slaw, & Sriracha syrup, & pub fries

Southern fried chicken, sweet chili Belgian waffle, mushroom sawmill gravy, and Maple bourbon syrup

Broiled USDA Prime Strip loin, mashed potatoes topped with mushroom gravy, served with sweet chili brussels, & smoked beef au jus. Takes a little longer, only available rare, medium rare, & medium.

Seared bone in lamb chops, over a feta & olive vegetable quinoa, caper tomato relish, & topped with a house made mint & basil sweet sauce

Shrimp & seared jumbo scallop mac & cheese sautéed in a pesto cheese sauce with capers, grape tomatoes, sliced garlic, roasted garlic chili oil, shaved parmesan cheese, fresh basil

Lobster, blue crab, andouille sausage, & okra white gumbo, over cheese stone ground grits

Mixed greens, sweet potatoes, almonds, pickled, buffalo cauliflower, strawberries, pickled jalapeños, cucumbers, Mozzarella, with lemon vinaigrette dressing

Battered & fried portobello mushroom, coconut rice, fried sweet chili brussels, asian pickles, & topped with a Gochujang sauce

Hoisin glazed eggplant caponata with buffalo cauliflower, coconut rice, spring mix, scallions, spice roasted sweet potatoes, pickled ginger, & yum yum sauce