Dinner Menu

4oz. of slow braised & fried pork belly, fried chicken skins, pickled mustard seeds, pickled tomatillos, Cornichon pickles, mixed olives, Le Cafe Gourmet baguette, Chef featured cheese & house made jam

House-made seasoned pub fries, Gouda cheese sauce, bacon, and scallions

5 Smoked oysters, creamed collards, shredded pork belly, Muenster cheese & sherry Valentine

Panko fried chicken, house-made avocado jalapeño cheddar cheese spread, sweet pickles, Korean hot sauce, and Kachina farm greens, with Pub fries.

3 cold water lobster mimosa shrimp salad tacos, pickled pineapple slaw, & Sriracha syrup, & pub fries

Southern fried chicken, sweet chili Belgian waffle, mushroom sawmill gravy, and Maple bourbon syrup

Seared bone in lamb chops, over a feta & olive vegetable quinoa, caper tomato relish, & topped with a house made mint & basil sweet sauce

Broiled USDA Prime Strip loin, mashed potatoes topped with mushroom gravy, served with sweet chili brussels, & smoked beef au jus. Takes a little longer, only available rare, medium rare, & medium.

Shrimp & seared jumbo scallop mac & cheese sautéed in a pesto cheese sauce with capers, grape tomatoes, sliced garlic, roasted garlic chili oil, shaved parmesan cheese, fresh basil

Lobster, blue crab, andouille sausage, & okra white gumbo, over cheese stone ground grits

Mixed greens, sweet potatoes, almonds, pickled, buffalo cauliflower, strawberries, pickled jalapeños, cucumbers, Mozzarella, with lemon vinaigrette dressing

Battered & fried portobello mushroom, coconut rice, fried sweet chili brussels, asian pickles, & topped with a Gochujang sauce

Hoisin glazed eggplant caponata with buffalo cauliflower, coconut rice, spring mix, spice roasted sweet potatoes, pickled ginger, asian pickles & yum yum sauce