Dinner Menu

Sweet chili Belgian waffle sliders, stuffed with duck confit and goat cheese, topped with ginger butter, and mimosa jam

Southern corn chowder with fresh corn, andouille sausage, sweet potato, & vegetables

Fresh mozzarella cheese, olive tomato bruschetta, fresh basil, basil oil, balsamic glaze, mixed greens, and Le Café Gourmet toasted points

Beef patty, topped with shredded duck confit, a sunny side up egg, fresh arugula, Goat cheese, & house made pepper jam

Shredded smoked chicken, kimchi slaw, sweet chili lime, white BBQ sauce, and cilantro. Corn tortillas available

Beef patty, woven bacon, house Pimento cheese, arugula, and pickled jalapeño, with Pub fries

Braised short rib over stone-ground cheese grits, on Mitla Tortilleria flour tortilla, with Muenster cheese, mustard coulis, scallions, and pickled red onion. Corn tortillas available

Smoked pork mac & cheese, crispy pork belly, pickled red onions & jalapeños, tossed in our house cheese sauce

Braised short rib, coffee whiskey glaze, toasted sesame, over creamed collards, southern cornbread & red wine onion jam, on a cast iron hot plate

Two 4 ounce oz grilled filets stacked with a maple bourbon butter, with a side of house mashed potatoes 
& spiced rainbow carrots
*This item takes a little longer to cook properly and is only available rare, medium rare, & medium

Southern sautéed shrimp, yellow curry sauce,
over Gouda stone ground grits

Half pound (that's big) crab cake served over coconut rice, seaweed salad & topped 
with Sriracha syrup

Seared salmon, lemon caper butter, and charred scallions over mashed potatoes

Cold rice noodles tossed with shaved carrots, fresh ginger pickled jalapeños, celery, mushrooms, almonds, white onions, cucumbers, almond butter sauce, cold poached egg, & a side of Sriracha syrup

Black tea infused lemon oleo, cognac, whiskey, rum, and topped with sparkling wine

Gin, grenadine, and lemon juice. Served up with a bow

Rye, Luxardo, orange, Demerara, and orange bitters

Gin, ginger, lemon, honey, and dry curaçao

Bourbon, Benedictine, and Boston bitters

Rum, pineapple, orgeat, and strawberry

Vodka, rose aperitivo, yuzu, and simple

Aperol, dry gin, lemon & orange juice, honey syrup, and topped with soda

Rum blanco, Navy strength rum, green chartreuse, fresh lime and pineapple juice, Demerara syrup, and Havana & Hyde bitters

Mescal, elderflower, amaro, and lime

Tequila, Aperol, grapefruit, lime, agave, and chili lime bitters

Whiskey, Luxardo, blackberry, and lemon

Navy strength rum, pineapple rum, dry curaçao, Demerara, and Havana bitters

Vodka, lime juice, ginger beer, and dehydrated lime wheel

Bourbon, lime juice, Luxardo liqueur, ginger beer, Luxardo cherry, and dehydrated orange wheel

Gin, lemon juice, ginger beer, and dehydrated lemon wheel

Rum blanco, pineapple juice, ginger beer, tiki bitters, and dehydrated pineapple

A noble and austere sparkling cava

Pink with raspberry tints. Expressive vanilla and red berry nose

Tropical fruit nose with a base of ripe acidity. Lively and complex

Rich notes of vanilla bean and almond husk

A rich, supple red filled with cherry, spice, and raspberry notes

Rich and dark mulled raisin, with some dark tobacco and stewed plums

Aromas of blackberry, white flowers, vanilla, and a hint of figs

Bright cherry, red fruit, and cedar with slightly toasty notes

Pink color, pleasant and powerful nose, and a strong presence of red berries

Tropical aromas of guava, melon, and citrus

Crisp, lively, and refreshing with tangy citrus flavor and a light mineral accent

Aromas of cranberry, cherry, and cinnamon, cherries, dried figs, and cocoa

Firm and silky red with blueberry and blackberry character

Blueberry, vanilla, and caramel pop with elderberry, bay leaf, and fresh herbs

Aromas of leather, subtle notes of chocolate, vanilla, blackberry, and plum