Gulf Coast oysters on the half shell served with Bhuna cocktail sauce & sangria mignonette.

Gulf coast oyster topped with gin, olive tapenade, & tomatillo Bloody Mary

Gulf coast oysters on the half shell topped with house made chimichurri, & pickled red onions

Gulf Coast oysters on the half shell smoked with hickory and chilled, served with Bhuna cocktail sauce & sangria mignonette

Gulf Coast oyster on the half shell topped with mezcal, ghost pepper, & cilantro

Gulf coast oyster on the half shell topped with bacon bits, Worcestershire, & Sriracha syrup

Gulf coast oyster on the half shell topped with house made ponzu sauce, mandarin oranges, & pickled ginger

Rum, pineapple juice, house made orgeat, & strawberry liqueur 
(A Slo-vannah lifestyle)

Levender gin, lemon juice, & purified tonic
(The Third in a series of gin, tonic, & other stuff cocktails)

Vodka, lime juice, ginger beer, and dehydrated lime wheel

Bourbon, lime juice, Luxardo liqueur, ginger beer, Luxardo cherry, and dehydrated orange wheel

Gin, lemon juice, ginger beer, and dehydrated lemon wheel

Rum blanco, pineapple juice, ginger beer, tiki bitters, and dehydrated pineapple